Sriracha recept

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I’ve listed exactly what I added below, but when you get to the end of the process, it’s very easy to adjust with extra salt, sugar, and/or vinegar if need be.
I used about 75% red jalapenos, also sold as “Fresno chilies,” and about 25% red Serrano chilies, so this version is probably a bit spicier than the Huy Fong Foods “rooster sauce,” which you’re probably more familiar.
I don’t want to sound “cocky,” but the flavor, color, and texture are remarkably close. Now, if I just pronounce it right. It sounds fine in my brain, but something happens in my mouth on the way out.
Anyway, this is a fun project, and a really delicious, must-have hot sauce. I hope you give homemade Sriracha a try soon. Enjoy!