{"id":181,"date":"2017-08-10T21:47:06","date_gmt":"2017-08-10T19:47:06","guid":{"rendered":"http:\/\/tergum.se\/chili\/?post_type=product&#038;p=181"},"modified":"2017-10-10T11:58:32","modified_gmt":"2017-10-10T09:58:32","slug":"ancho-poblano","status":"publish","type":"product","link":"https:\/\/chili.rbit.se\/index.php\/produkt\/ancho-poblano\/","title":{"rendered":"Ancho Poblano"},"content":{"rendered":"<p>C. Annuum. 80 dagar. Poblano ger stora milda, hj\u00e4rtformade frukter med rik smak, mycket goda att som i den mexikanska r\u00e4tten chile rellenos, fylla med ost och steka Frukterna kan \u00e4tas b\u00e5de gr\u00f6na krispiga milda, eller r\u00f6da smakrika lite hetare. I mexico brukar frukterna \u00e4ven anv\u00e4ndas torkade (de kallas d\u00e5 Ancho) som smaks\u00e4ttning moles\u00e5ser.<br \/>\nDen f\u00e4rska, gr\u00f6na poblanochilin kan ugnsrostas och skalas och brukar ofta fyllas och anv\u00e4ndas till <em>chiles rellenos<\/em>.<br \/>\nDet \u00e4r ocks\u00e5 popul\u00e4rt att l\u00e5ta frukterna sitta kvar och mogna till r\u00f6tt och sedan torka dem till anchochili, den viktigaste ingrediensen i den mexikanska s\u00e5sen mole.<\/p>\n<p>Ancho Poblano is a very popular Capsicum annuum variety used in the Mexican kitchen.<br \/>\n Mild, large, heart shaped pods are called Poblano in the fresh stage and called Ancho when dried.<br \/>\nGood for stuffing with cheese or for barbecues.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fr\u00f6n fr\u00e5n: Semilla La Palma<br \/>\n\u00c5r: 2017<br \/>\nAnv\u00e4ndningsomr\u00e5de: fyll med ost och grilla<br \/>\nPlants per person: 2 for fresh use; 3 to 4 for drying, freezing, or making jelly.<br \/>\nSl\u00e4kte: Capsicum annuum<br \/>\nScoville: 1.000 &#8211; 2.000<br \/>\nStyrka: mild<br \/>\nH\u00f6jd: 70 cm<br \/>\nKrukstorlek f\u00f6rsta \u00e5ret: 18-inch container<br \/>\nKrukstorlek andra \u00e5ret:<\/p>\n","protected":false},"featured_media":182,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[20,21,29,30],"product_tag":[26,17],"_links":{"self":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/product\/181"}],"collection":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/comments?post=181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/media\/182"}],"wp:attachment":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/product_cat?post=181"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/product_tag?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}