{"id":179,"date":"2017-08-10T21:40:45","date_gmt":"2017-08-10T19:40:45","guid":{"rendered":"http:\/\/tergum.se\/chili\/?post_type=product&#038;p=179"},"modified":"2017-10-03T23:59:07","modified_gmt":"2017-10-03T21:59:07","slug":"caloro","status":"publish","type":"product","link":"https:\/\/chili.rbit.se\/index.php\/produkt\/caloro\/","title":{"rendered":"Caloro"},"content":{"rendered":"<p>\tFirst wax colored pods ripen to brilliant red and have low to medium heat. Used for pickles in the immature state or for salads<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fr\u00f6n fr\u00e5n: Semillas La Palma<br \/>\n\u00c5r: 2017<br \/>\nAnv\u00e4ndningsomr\u00e5de: i sallader<br \/>\nSl\u00e4kte: Capsicum annuum<br \/>\nScoville: 1.000 &#8211; 5.000<br \/>\nStyrka: mild<br \/>\nH\u00f6jd:<br \/>\nKrukstorlek f\u00f6rsta \u00e5ret:<br \/>\nKrukstorlek andra \u00e5ret:<\/p>\n","protected":false},"featured_media":180,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[20,21,29,30],"product_tag":[17],"_links":{"self":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/product\/179"}],"collection":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/comments?post=179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/media\/180"}],"wp:attachment":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/product_cat?post=179"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/product_tag?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}