{"id":256,"date":"2017-08-19T09:35:58","date_gmt":"2017-08-19T07:35:58","guid":{"rendered":"http:\/\/tergum.se\/chili\/?page_id=256"},"modified":"2017-08-19T09:37:51","modified_gmt":"2017-08-19T07:37:51","slug":"sot-och-het-bbq-sas","status":"publish","type":"page","link":"https:\/\/chili.rbit.se\/index.php\/sot-och-het-bbq-sas\/","title":{"rendered":"S\u00f6t och het BBQ s\u00e5s"},"content":{"rendered":"<div id=\"pl-256\"  class=\"panel-layout\" ><div id=\"pg-256-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-256-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-256-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h3><b><a href=\"https:\/\/runematomanen.blogspot.se\/2017\/08\/sot-het-bbqsas-recept.html\">S\u00f6t &amp; Het BBqs\u00e5s - Recept<\/a><\/b><\/h3>\n<p>1 g\u00e5ng per \u00e5r g\u00f6r jag en egen bbqs\u00e5s<br \/> Detta \u00e4r 2017 varianten \u2013 med mer hetta \u00e4n tidigare<br \/> Detta beh\u00f6vs:<br \/> 500 g\u00a0tomatkross<br \/> 1 dl\u00a0\u00e4ppelcidervin\u00e4ger<br \/> \u00bd dl mrs chengs mushroom soy<br \/> 2 tsk sambal oelek<br \/> 1 st\u00a0gr\u00f6nsaksbuljongt\u00e4rning<br \/> 2 dl\u00a0chilisause<br \/> 2 tsk r\u00f6kt paprikapulver<br \/> 2 tsk vitl\u00f6kspulver<br \/> 1 msk tomatpur\u00e9<br \/> \u00bd dl m\u00f6rk sirap<br \/> \u00bd msk socker<br \/> 1 dl\u00a0vatten f\u00f6r att det inte ska koka fast i botten, reduceras bort sedan<br \/> (smaka av med - chilisause, salt, r\u00f6kt paprika)<br \/> G\u00f6r s\u00e5 h\u00e4r:<br \/> Blanda ingredienserna<br \/> S\u00e4tt p\u00e5 lock och sjud i 1-1\u00bd timme - r\u00f6r om d\u00e5 och d\u00e5<br \/> Passera genom en sil (tryck genom sil med hj\u00e4lp av slickepott)<br \/> Reng\u00f6r grytan - och h\u00e4ll den passerade s\u00e5sen i grytan<br \/> (Vill du ha det hetare, mixa s\u00e5sen innan du passerar den.<br \/> D\u00e5 f\u00e5r du dessutom st\u00f6rre m\u00e4ngd s\u00e5s.<br \/> Jag mixade inte)<br \/> L\u00e5t reducera (koka ihop) 10-15 min i taget (utan lock) p\u00e5 l\u00e5g v\u00e4rme till dess du tycker att du har en bra konsistens (jag k\u00f6rde ca 30-40 min)<br \/> Gl\u00f6m inte att r\u00f6ra om varje g\u00e5ng ni kollar den s\u00e5 den inte br\u00e4nner fast i pannan<br \/> Smaka av med chilisause, salt, r\u00f6kt paprika till egen smak<br \/> Ge det hela ett snabbt uppkok<br \/> Kyl snabbt och h\u00e4ll p\u00e5 i v\u00e4l rengjord flaska(or)<\/p>\n<p>https:\/\/runematomanen.blogspot.se\/<\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-256-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-256-0-1-0\" class=\"so-panel widget widget_media_image panel-first-child panel-last-child\" data-index=\"1\" ><img width=\"200\" height=\"640\" src=\"https:\/\/chili.rbit.se\/wp-content\/uploads\/2017\/08\/BBqs\u00e5s.jpg\" class=\"image wp-image-257  attachment-full size-full\" alt=\"\" loading=\"lazy\" style=\"max-width: 100%; height: auto;\" \/><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>S\u00f6t &amp; Het BBqs\u00e5s &#8211; Recept 1 g\u00e5ng per \u00e5r g\u00f6r jag en egen bbqs\u00e5s Detta \u00e4r 2017 varianten \u2013 med mer hetta \u00e4n tidigare Detta beh\u00f6vs: 500 g\u00a0tomatkross 1 dl\u00a0\u00e4ppelcidervin\u00e4ger \u00bd dl mrs chengs mushroom soy 2 tsk sambal oelek 1 st\u00a0gr\u00f6nsaksbuljongt\u00e4rning 2 dl\u00a0chilisause 2 tsk r\u00f6kt paprikapulver 2 tsk vitl\u00f6kspulver 1 msk tomatpur\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/pages\/256"}],"collection":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":7,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/pages\/256\/revisions"}],"predecessor-version":[{"id":265,"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/pages\/256\/revisions\/265"}],"wp:attachment":[{"href":"https:\/\/chili.rbit.se\/index.php\/wp-json\/wp\/v2\/media?parent=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}